Paleo Chili

New England weather is about to get crazy & I am not ready for it.

This recipe is perfect for “chilly” nights, no pun intended.

Break out the ingredients and get it crackin!

Chili Ingredients:

• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp garlic powder
• 1/4 tsp ground mustard
• 1/4 tsp powdered cayenne pepper
• 3 minced celery stalks
• 1 red bell pepper (chopped)
• 1 green bell pepper (chopped)
• (2) 28 oz. cans crushed tomatoes (clean version)
• 2lbs ground chicken
• 1tbsp olive oils
• 1 minced onion
• 2 minced jalapeno
• 1.5 cups chopped mushroom
• 1/2 pack of tex-mex chili mix (it’s only spices, chill out)

Directions:

1. Add the minced onion, minced jalapeno, minced celery, chopped bell peppers, & chopped mushrooms to the crock pot.

After the veggies are prepped just leave them in there to hang out.

 

 

 

 

 

 

 

2. Put 1 tbsp of olive oil in a pan and cook the ground chicken over medium high heat. Once the chicken is cooked add 1 can of crushed tomatoes & 1/2 a pack of tex-mex chili mix.

3. Turn the stove to a simmer. Add all the spices to the pan with the chicken. Stir well.

4. Once the spices & chicken are mixed well add it to the crock pot with the vegetables.

Add the other can of crushed tomato to the crock pot at this point!

5. Once the 2nd can of crushed tomato is added stir all the ingredients really well.

6. Cover, turn on high, and let it cook for 4-5 hours.