I’m definitely a pizza head and once in a while I need my fix. This was no Pepe’s but it definitly did the trick!
Feel free to add whatever else you want to this thing… chicken, bacon, tomatoes, whatever… get creative.
Ingredients:
- 1 can crushed tomatoes
- 1 red pepper (sliced)
- 1/4 cup grated cauliflower
- onion (thin slices)
- 1/2 tsp garlic powder
- salt pepper
- basil
- baby arugula or spinach
- 3/4 cup almond flour
- 2 eggs (1 whole 1 white)
- olive oil
Directions:
1. Preheat the oven to 400F
2. In a bowl combine 3/4 cup almond flour, 1/2 tsp garlic powder, 1 whole egg, and 1 egg white. Mix well with a spoon.
3. Rub a little bit of olive oil on a large sheet of foil. Dump the “dough” on the foil and get it into whatever shape you choose.
The “dough” is hard to get leveled but be patient.
4. Place the crust in the oven ALONE for 5-6 minutes.
5. In a pan over medium heat drizzle in some olive oil and throw in the sliced peppers, sliced onion, and grated cauliflower. Cook them until tender.
6. Once the crust has been cooked for 5-6 minutes and the veggies are tender construct you pizza how ever you want.
- crushed tomato
- peppers & onions
- grated cauliflower
- baby arugula
- basil
- salt & pepper
Once constructed drizzle with olive oil and brush the outer “crust” with olive oil too.
7. Place back in the oven (400F) for 10 minutes or until the crust is golden.
Once golden take the whittle baby out, slice & enjoy!
The Paleolithic Crossfitter 